My Vegetarian Test Kitchen
Experiments in ethical cooking: vegetarian, semi-vegan, local, fair-trade, organic from scratch
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Apple Carrot Bran Muffins
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Black Bean and Sweet Potato Enchiladas
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Broccoli Peanut Honey Tofu Stir-fry
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Eggplant Smoked Mozzarella and Basil Rolls
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farmer's market
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Frittata with Sun-Dried Tomatoes
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minestrone soup
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pesto with organic fusilli pasta
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Plain Yogurt with Fruit and Honey
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product review
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Pumpkin Apple Muffins with Streusel Topping
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roasted vegetables
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Rosemary and Rock Salt Focaccia
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scrambled tofu
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Spicy Bean and Lentil Loaf
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Spinach and Cheese Calzones
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vegan applesauce cake
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Vegetable Moussaka
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Whole Wheat Pancakes with Fresh Fruit Topping
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