When I think of rich decadent desserts like chocolate mousse, I assume there must be some complicated work required to make it. Usually, I'm totally wrong.
Last night I made chocolate mousse in about 15 minutes while watching clips of Tina Fey on SNL. Incredibly easy. I just left it in the fridge over night and it was amazing. Try it. I swear, it's a cinch.
CHOCOLATE MOUSSE
- 8 oz dark chocolate
- 3 eggs
- 1/4 cup sugar
- 2 tsp rum
- 1 cup of cream, whipped
1.) Melt chocolate in a small pot over boiling water.
2.) With electric beaters, beat eggs and sugar for 5 minutes.
3.) Fold chocolate and rum into eggs and sugar.
4.) Fold in whipped cream.
Spoon into ramekins or glasses and let chill in the fridge for at least 2 hours.
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