Add 1 tsp of yeast to a cup and a half of warm water with a pinch of sugar. Let that sit for about 10 minutes.
Put 4 cups of bread flour in a bowl. Make a well in it, add the yeast mixture and 2 tablespoons of olive oil. Knead the dough for about 10 minutes. Leave it in a floured bowl (covered with a damp cloth) to rise for 1 1/2 hours.
Make pizza! Once you've added topics (I use green and red peppers and onions or artichoke hearts and red onions), cook it on an oiled cookie sheet at 425 for 15-20 minutes.
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