Tuesday, September 30, 2008

Bicycles, Aubergines, and Lounging


Sam was making eggplant parmesan for dinner. YUM. A baked version. Baked is almost always better than fried.

Anyway, he didn't have the parmesan, so I hopped on my bike and rode to the grocery store to stock up on produce, spices, and the always essential orange juice. SO much better than sitting in traffic. The weather was great; very pleasant ride overall. I think it's funny that now that gas is always on the rise people act like it's not so crazy to ride your bike. The idea that a young adult would ride her bike for the sheer joy and convenience would still seem crazy to most... I think.

Anyway, eggplant parmesan, Moosewood Cookbook Page 132 style: Yummy.

Don't be fooled by the gross Olive Garden version. This was a million times better than what you'd get in most restaurants. Try it!

Someone typed out the recipe here if you don't already have this cook book.

1 comment:

Larissa said...

Yum! I love eggplant. And it's so delicious in the fall!