PUMPKIN APPLE MUFFINS WITH STREUSEL TOPPINGI've been craving pumpkin. It still feels like summer here in Houston but I've decided to act like it's fall in the Midwest. This muffin recipe was delicious with a cup of freshly brewed coffee from our french press. I chose to forgo the oil and just added a couple of tablespoons of apple sauce.
Life is great. I'm very lucky. The school year is going well, my friends are all back from their world travels over teacher summer, my husband has a new job that he enjoys, and I have nothing to stress about. Hope you enjoy the recipe!
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