Fall is now official!

...and that means acorn squash.

Acorn squash is the most delicious squash on earth. You can stuff it with anything and it will taste wonderfully. Usually we make a filling of bread crumbs, cheddar, celery, onions, sunflower seeds, and some stuff that I'm forgetting at the moment. This time, I tried a variation of apples, brown rice, sauteed onions, garlic, cinnamon, allspice, honey, and almonds. Yum. I like our classic version better but this is still very savory and satisfying.

Cut the squash in half, place it upside down on a greased baking sheet, and cook for 30 minutes at 350. Take it out, fill the squash, bake again for 20-30 minutes.

And for dessert, it doesn't get more autumnal than pumpkin pie!